Sweet And Sour Meatballs
Delicious sweet and sour meatballs that combine tangy flavors with tender meat, perfect for family dinners or gatherings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb ground meat beef, turkey, or chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/4 cup sugar
- 1/4 cup soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are thoroughly incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 20 minutes or until cooked through.
- While meatballs are baking, prepare the sweet and sour sauce.
- In a saucepan, combine ketchup, vinegar, sugar, and soy sauce.
- Heat the sauce over medium heat until it thickens slightly.
- Once meatballs are done, toss them in the sweet and sour sauce before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g