Go Back
–+ servings

Sushi Bowl

A vibrant and customizable sushi bowl featuring fresh ingredients like sashimi-grade fish, avocado, and sushi rice, perfect for a healthy meal.
Print Pin
Course: Main Course
Cuisine: Japanese
Keyword: sushi bowl, Japanese cuisine, healthy recipes, quick meals
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 1 cup cooked sushi rice
  • 4 oz. sashimi-grade salmon sliced
  • 4 oz. sashimi-grade tuna sliced
  • 1 avocado sliced
  • 1 cucumber julienned
  • 1 cup seaweed salad
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • Chopped green onions for garnish
  • Pickled ginger and wasabi optional

Instructions

  • Rinse sushi rice under cold water until clear, then cook according to package instructions.
  • Once cooked, allow the rice to cool slightly.
  • Slice sashimi-grade fish into thin pieces.
  • Prepare vegetables by slicing avocado and julienning cucumber.
  • In a bowl, layer a generous amount of sushi rice.
  • Arrange sliced fish, avocado, and cucumber on top of the rice.
  • Add seaweed salad and a dollop of pickled ginger on the side.
  • Drizzle soy sauce over the top and sprinkle with sesame seeds.
  • Garnish with chopped green onions and serve with wasabi if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Fiber: 5g