Preheat your oven to 375°F (190°C).
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth.
Beat in the egg, vanilla extract, and almond extract.
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets.
Flatten each ball slightly with the bottom of a glass, and sprinkle with sugar.
Bake 8 to 10 minutes in the preheated oven, or until golden.
Let cool on the cookie sheets for a few minutes before transferring to wire racks.
Enjoy your delicious sugar cookies!