Sugar Cookie Icing
A simple and delightful icing for sugar cookies that adds flavor and a beautiful finish.
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Servings: 24 servings
Calories: 90kcal
Ingredients
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Food coloring optional
Instructions
- In a mixing bowl, combine powdered sugar and milk.
- Add light corn syrup and vanilla extract to the bowl.
- Mix ingredients until smooth and free of lumps.
- If desired, add food coloring to the icing and mix thoroughly.
- Adjust consistency by adding more milk or powdered sugar as needed.
- Transfer icing to a piping bag or squeeze bottle for easy application.
- Decorate the cooled sugar cookies with the icing.
- Allow the icing to dry completely at room temperature for about 24 hours.
- For multiple colors, allow the first layer to dry before adding another color.
- Store any leftover icing in an airtight container for up to a week.
Nutrition
Calories: 90kcal | Carbohydrates: 23g