Stuffed Salmon
A gourmet dish featuring salmon fillets stuffed with a creamy spinach and sun-dried tomato filling, perfect for impressing guests or enjoying a special family dinner.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 salmon fillets 6 oz each
- 1 cup spinach chopped
- 1/2 cup cream cheese softened
- 1/4 cup sun-dried tomatoes chopped
- 1/4 cup feta cheese crumbled
- 1 clove garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs dill or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, spinach, sun-dried tomatoes, feta cheese, and garlic until well combined.
- Season the salmon fillets with salt and pepper.
- Make a pocket in each salmon fillet by slicing it horizontally.
- Stuff each fillet with the cream cheese mixture.
- Heat olive oil in a skillet over medium heat.
- Sear the stuffed salmon fillets for 3-4 minutes on each side.
- Transfer the fillets to a baking dish.
- Bake in the preheated oven for 15 minutes or until cooked through.
- Garnish with fresh herbs before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 22g | Fat: 25g | Fiber: 2g