Go Back
–+ servings

Stuffed Poblano Peppers

A vibrant dish featuring roasted poblano peppers filled with a savory mixture of rice, beans, and spices, perfect for any meal.
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: stuffed poblano peppers, vegetarian, Mexican cuisine, healthy recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 large poblano peppers
  • 1 cup cooked rice
  • 1 can black beans rinsed and drained
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • Fresh cilantro for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Slice the tops off the poblano peppers and remove the seeds.
  • In a large bowl, mix cooked rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
  • Stuff each poblano pepper generously with the rice mixture.
  • Place the stuffed peppers in a baking dish.
  • Sprinkle shredded cheese on top of each pepper.
  • Cover the dish with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  • Let cool for a few minutes before serving.
  • Garnish with fresh cilantro.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Fiber: 8g