Stuffed French Toast
Indulge in this delightful stuffed french toast recipe featuring thick slices of bread filled with a creamy mixture and topped with syrup.
Print
Pin
Servings: 2 servings
Calories: 350kcal
Ingredients
- 4 slices of thick bread like brioche or challah
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 cup fruit preserves
- Butter for frying
- Maple syrup for serving
Instructions
- Mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Add a layer of fruit preserves on top of the cream cheese.
- Place the other two slices of bread on top to create a sandwich.
- Whisk together eggs, milk, and vanilla extract in a bowl.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook each sandwich for 3-4 minutes on each side until golden brown.
- Remove from skillet and drizzle with maple syrup.
- Serve warm, garnished with fresh fruit if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Fiber: 1g