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–+ servings

Stuffed Chicken

Indulge in savory stuffed chicken, a dish that combines tender chicken with a flavorful filling of vegetables and cheese, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: stuffed chicken, chicken recipes, family dinner, main course
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 boneless chicken breasts
  • 1 cup spinach chopped
  • 1/2 cup cream cheese softened
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup bell peppers diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix cream cheese, spinach, mozzarella, bell peppers, garlic, Italian seasoning, salt, and pepper.
  • Carefully slice each chicken breast horizontally to create a pocket.
  • Stuff each pocket with the cheese and vegetable mixture.
  • Secure the openings with toothpicks or kitchen twine.
  • Heat olive oil in a skillet over medium heat.
  • Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  • Transfer the chicken to a baking dish and cover with foil.
  • Bake in the preheated oven for 20-25 minutes until cooked through.
  • Remove from the oven, let rest for 5 minutes, then serve.

Nutrition

Calories: 320kcal | Carbohydrates: 2g | Protein: 23g | Fat: 24g | Fiber: 1g