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–+ servings

Stuffed Cabbage

A comforting dish featuring tender cabbage leaves stuffed with a savory filling of meat and rice, perfect for family gatherings.
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Course: Main Course
Cuisine: Eastern European
Keyword: stuffed cabbage, comfort food, traditional recipes, family meals
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 large head of cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 can 15 oz tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Bring a large pot of salted water to a boil.
  • Remove the core from the cabbage and place the whole head in the boiling water.
  • Blanch the cabbage for 5-7 minutes until the leaves are pliable.
  • Remove the cabbage and let it cool slightly before separating the leaves.
  • In a skillet, heat olive oil over medium heat and sauté onions until translucent.
  • Add garlic and cook for another minute.
  • In a large bowl, combine ground meat, cooked rice, sautéed onions, parsley, paprika, salt, and pepper.
  • Take a cabbage leaf and place a scoop of the filling at the base; roll tightly and tuck in the sides.
  • Place the stuffed cabbage rolls seam-side down in a baking dish and cover with tomato sauce.
  • Cover the dish with foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes to brown the tops.

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 20g | Fat: 15g | Fiber: 4g