Go Back
–+ servings

Street Tacos

Street tacos are a culinary treasure that brings together fresh ingredients and bold flavors, perfect for gatherings or a quick meal.
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: street tacos, Mexican cuisine, tacos, recipe, street food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 tacos
Calories: 150kcal

Ingredients

  • Corn tortillas
  • Cooked meat beef, pork, chicken, or shrimp
  • Chopped onions
  • Fresh cilantro
  • Lime wedges
  • Salsa or pico de gallo
  • Avocado optional
  • Cheese optional
  • Hot sauce optional

Instructions

  • Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side.
  • Prepare your choice of meat by seasoning it with salt and spices.
  • Cook the meat in a skillet until fully cooked, about 10-15 minutes.
  • Chop the onions and cilantro while the meat cooks.
  • Once the meat is cooked, let it rest for a few minutes before slicing or shredding.
  • Place a generous amount of meat onto each warmed tortilla.
  • Top the meat with chopped onions and fresh cilantro.
  • Add salsa or pico de gallo for extra flavor.
  • Squeeze fresh lime juice over the tacos.
  • Serve immediately with lime wedges on the side.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 5g | Fiber: 1g