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–+ servings

Street Corn Chicken Rice Bowl

A vibrant and flavorful street corn chicken rice bowl, combining grilled chicken, sweet corn, and fresh vegetables for a satisfying meal.
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Course: Main Course
Cuisine: Mexican
Keyword: street corn, chicken, rice bowl, Mexican cuisine, quick meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 1 cup cooked rice white or brown
  • 1 grilled chicken breast sliced
  • 1 cup corn kernels fresh or grilled
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup crumbled cheese optional
  • 2 tablespoons chopped cilantro
  • 1 lime juiced
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  • Cook the rice according to package instructions.
  • Grill the chicken breast until fully cooked.
  • Let the chicken rest for 5 minutes before slicing.
  • Grill the corn on the cob for about 10 minutes, rotating occasionally.
  • Cut the corn kernels off the cob after grilling.
  • In a large bowl, combine the cooked rice, sliced chicken, and corn kernels.
  • Add diced tomatoes, red onions, and cheese if desired.
  • Drizzle lime juice over the mixture and sprinkle with chili powder.
  • Toss gently to combine and season with salt and pepper.
  • Garnish with chopped cilantro before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Fiber: 5g