Strawberry Tres Leches Cake
Indulge in this luxurious strawberry tres leches cake, a delightful twist on the traditional Mexican dessert, featuring three types of milk and fresh strawberries.
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Servings: 8 -10 servings
Calories: 350kcal
Ingredients
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 ½ cups heavy cream
- 2 cups strawberries sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture and milk, mixing until combined.
- Pour batter into the prepared dish and bake for 30 minutes.
- Let the cake cool, then poke holes all over the top.
- Mix condensed milk, evaporated milk, and whole milk; pour over the cooled cake.
- Whip heavy cream until soft peaks form, and spread over the cake.
- Top with sliced strawberries.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Fiber: 1g