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Strawberry Shortcake Cookies

Indulge in the delightful strawberry shortcake cookies, where soft, buttery texture meets fresh strawberries and whipped cream for a perfect treat.
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Course: Dessert
Cuisine: American
Keyword: strawberry cookies, dessert, summer treats, baking
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 cookies
Calories: 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries diced
  • 1 cup whipped cream

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the diced strawberries gently.
  • Using a cookie scoop, drop dough onto the prepared baking sheet.
  • Bake for 12-15 minutes or until edges are lightly golden.
  • Cool on the baking sheet for a few minutes.
  • Sandwich whipped cream between two cookies and top with a fresh strawberry slice.

Nutrition

Calories: 200kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Fiber: 1g