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Strawberry Muffins

Delicious strawberry muffins that are perfect for breakfast or a sweet snack, bursting with fresh strawberries.
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Course: Baking
Cuisine: American
Keyword: strawberry muffins, baking, breakfast, dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup fresh strawberries chopped
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup milk

Instructions

  • Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a bowl, mix the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the oil, egg, vanilla extract, and milk.
  • Combine the wet and dry ingredients until just mixed.
  • Gently fold in the chopped strawberries.
  • Divide the batter evenly among the muffin cups.
  • Sprinkle sugar on top of each muffin for a sweet crust.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
  • Enjoy your delicious strawberry muffins warm or at room temperature!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g