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–+ servings

Strawberry Ice Cream

A creamy and refreshing strawberry ice cream made with fresh strawberries, perfect for hot summer days.
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Course: Dessert
Cuisine: American
Keyword: strawberry, ice cream, dessert, homemade, summer
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 cups fresh strawberries hulled and sliced
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  • Wash and hull the strawberries, then slice them.
  • Combine sliced strawberries and 1/4 cup of sugar in a bowl and let sit for 10 minutes.
  • Mash the strawberries with a fork to release their juices.
  • In a separate bowl, whisk together the heavy cream, milk, remaining sugar, vanilla extract, and salt.
  • Stir the mashed strawberries into the cream mixture.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the ice cream to an airtight container.
  • Freeze for at least 4 hours or until firm.
  • Scoop and serve, garnished with fresh strawberries if desired.

Nutrition

Calories: 200kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Sugar: 20g