Strawberry Earthquake Cake
A delightful dessert combining a moist cake with creamy strawberry filling and a unique earthquake effect.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 box of cake mix
- 3 large eggs
- 1 cup water
- 8 oz cream cheese softened
- 1 cup sugar
- 1 large egg
- 1 cup strawberry jam
- Fresh strawberries for garnish
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine cake mix, eggs, and water; blend until smooth.
- Pour half of the batter into the prepared pan.
- In a separate bowl, mix cream cheese, sugar, and egg until creamy.
- Spread the cream cheese mixture over the batter in the pan.
- Pour the remaining batter on top of the cream cheese layer.
- Drop spoonfuls of strawberry jam on top of the batter.
- Using a knife, swirl the jam into the batter to create an 'earthquake' effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool, then serve with whipped cream and fresh strawberries.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Fiber: 1g