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–+ servings

Strawberry Desserts

Delicious strawberry desserts that bring summer sweetness to your table, featuring fresh strawberries and a creamy filling.
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Course: Dessert
Cuisine: American
Keyword: strawberry desserts, summer treats, sweet recipes
Prep Time: 30 minutes
Total Time: 4 hours
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh strawberries sliced
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup sugar
  • 1 packet gelatin
  • 1/4 cup water

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine graham cracker crumbs, melted butter, and sugar.
  • Press the mixture into the bottom of a springform pan to form the crust.
  • Bake for 10 minutes, then let it cool.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  • Dissolve gelatin in warm water and let it cool slightly.
  • Fold the gelatin mixture into the whipped cream carefully.
  • Layer the sliced strawberries over the cooled crust.
  • Pour the whipped cream mixture over the strawberries and refrigerate for at least 4 hours.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Fiber: 1g