Strawberry Cheesecake
A delightful strawberry cheesecake with a creamy filling and a buttery graham cracker crust, perfect for any occasion.
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Servings: 8 servings
Calories: 320kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh strawberries pureed
- 1 tablespoon lemon juice
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove and let cool.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Incorporate eggs one at a time, mixing thoroughly.
- Blend in the strawberry puree and lemon juice until smooth.
- Pour the cheesecake mixture over the cooled crust.
- Bake for 55-60 minutes, until set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside.
- Refrigerate for at least 4 hours before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 25g | Protein: 5g | Fat: 22g | Fiber: 1g