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–+ servings

Strawberries And Cream

A delightful dessert featuring fresh strawberries and whipped cream, perfect for warm days and special occasions.
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Course: Dessert
Cuisine: American
Keyword: strawberries, cream, dessert, summer, easy recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 205kcal

Ingredients

  • 2 cups fresh strawberries hulled and halved
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh mint leaves for garnish optional

Instructions

  • Wash the strawberries thoroughly under cold water.
  • Remove the green tops and hull the strawberries.
  • Slice the strawberries in half or quarters and place them in a bowl.
  • In a separate mixing bowl, pour in the heavy cream.
  • Add powdered sugar and vanilla extract to the cream.
  • Using a hand mixer, whip the cream until soft peaks form.
  • Taste the whipped cream and adjust the sweetness if necessary.
  • Arrange the sliced strawberries in serving bowls.
  • Spoon the whipped cream generously over the strawberries.
  • Garnish with fresh mint leaves and serve immediately.

Nutrition

Calories: 205kcal | Carbohydrates: 12g | Protein: 1g | Fat: 20g | Sugar: 9g