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Steak & Queso Rice Recipe

A delightful fusion of succulent steak, creamy queso, and flavorful rice that will tantalize your taste buds.
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Course: Main Course
Cuisine: Tex-Mex
Keyword: steak, queso, rice, Tex-Mex, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 1 lb steak sirloin or ribeye
  • 1 cup rice white or brown
  • 1 cup beef broth
  • 1 cup queso store-bought or homemade
  • 1 onion diced
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Season the steak with salt, pepper, chili powder, and cumin.
  • Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side.
  • Remove the steak from the skillet and let it rest.
  • In the same skillet, add diced onion and bell pepper; sauté until softened.
  • Add minced garlic and cook for an additional minute.
  • Stir in rice and beef broth; bring to a boil.
  • Reduce heat, cover, and simmer for about 20 minutes until rice is cooked.
  • While the rice cooks, slice the steak into thin strips.
  • Once the rice is ready, stir in the queso until melted and creamy.
  • Serve the queso rice topped with sliced steak and garnish with fresh cilantro.

Nutrition

Calories: 550kcal | Carbohydrates: 45g | Protein: 35g | Fat: 25g | Fiber: 3g