Steak Frites
A classic French dish combining juicy steak with crispy fries, perfect for any occasion.
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Servings: 2 servings
Calories: 750kcal
Ingredients
- 2 ribeye steaks about 8 oz each
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh rosemary for garnish
- 1 tablespoon Dijon mustard optional
- 1 tablespoon garlic minced
- 1 tablespoon fresh parsley chopped
- Fresh lemon juice to taste
Instructions
- Peel and cut the potatoes into thin fries.
- Soak the fries in cold water for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- Drain the fries and pat them dry.
- Toss the fries in olive oil, salt, and pepper.
- Spread the fries on a baking sheet and bake for about 30 minutes.
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add butter.
- Sear the steaks for 4-5 minutes on each side.
- Let the steaks rest before slicing and serve with fries.
Nutrition
Calories: 750kcal | Carbohydrates: 50g | Protein: 40g | Fat: 45g | Fiber: 6g