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–+ servings

Steak And Eggs

Indulge in the classic dish of steak and eggs, featuring tender, juicy steak paired with creamy eggs for a protein-packed meal.
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Course: Breakfast
Cuisine: American
Keyword: steak, eggs, breakfast, protein, recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 serving
Calories: 550kcal

Ingredients

  • 1 ribeye steak 8-10 oz
  • 2 large eggs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs optional, for garnish
  • Cherry tomatoes optional, for serving

Instructions

  • Season the ribeye steak generously with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Add the steak and sear for 4-5 minutes on each side for medium-rare.
  • Remove the steak from the skillet and let it rest for 5 minutes.
  • In the same skillet, crack the eggs and cook sunny-side up or to your desired doneness.
  • Slice the rested steak against the grain.
  • Place the steak on a plate and top with the eggs.
  • Garnish with fresh herbs if desired.
  • Serve with cherry tomatoes on the side.

Nutrition

Calories: 550kcal | Carbohydrates: 2g | Protein: 45g | Fat: 40g