Starbucks Cake Pops Recipe
Indulge in the delightful world of Starbucks cake pops with this easy-to-follow recipe. Perfect for parties, coffee breaks, or simply satisfying your sweet tooth.
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Servings: 24 servings
Calories: 150kcal
Ingredients
- 1 box of cake mix any flavor
- 1 can of frosting matching flavor
- 1 lb of candy melts various colors
- Lollipop sticks
- Sprinkles optional
Instructions
- Bake the cake according to package instructions and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add half a can of frosting to the crumbled cake and mix until combined.
- Scoop out portions of the mixture and roll them into balls.
- Place the cake balls on a baking sheet lined with parchment paper.
- Freeze the cake balls for about 15 minutes to firm up.
- Melt the candy melts in a microwave-safe bowl, stirring until smooth.
- Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball.
- Dip each cake ball into the melted candy, ensuring it’s fully coated.
- Place the coated cake pops back on the parchment paper and decorate with sprinkles if desired.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g