Spring Salad
A vibrant and fresh spring salad featuring mixed greens, seasonal vegetables, and a zesty dressing, perfect for any occasion.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups mixed greens arugula, spinach, romaine
- 1 cup cherry tomatoes halved
- 1 cucumber thinly sliced
- 1 radish thinly sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup feta cheese crumbled
- 2 tablespoons fresh dill chopped
- 1 lemon juiced
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and pat dry.
- In a large salad bowl, combine the mixed greens.
- Add the halved cherry tomatoes to the bowl.
- Slice the cucumber and radish, then add them to the salad.
- Thinly slice the red onion and incorporate it into the mixture.
- Crumble the feta cheese over the top of the salad.
- In a small bowl, whisk together the lemon juice and olive oil.
- Drizzle the dressing over the salad, ensuring even coverage.
- Season with salt and pepper to taste.
- Gently toss the salad until all ingredients are combined.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Fiber: 3g