Go Back
–+ servings

Spinach Artichoke Dip

This creamy spinach artichoke dip is a classic appetizer, perfect for gatherings. It's rich, cheesy, and sure to please any crowd.
Print Pin
Course: Appetizer
Cuisine: American
Keyword: spinach artichoke dip, appetizer, party food
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 cup frozen spinach thawed and drained
  • 1 cup canned artichoke hearts chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1-2 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  • Add the chopped artichoke hearts and thawed spinach to the mixture.
  • Stir in the shredded mozzarella and grated Parmesan cheese.
  • Mix in the minced garlic, salt, black pepper, and red pepper flakes.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
  • Remove from the oven and let it cool slightly.
  • Serve warm with tortilla chips, bread, or vegetable sticks.
  • Enjoy your delicious spinach artichoke dip!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Fiber: 1g