Spatchcock Chicken
A delicious and juicy spatchcock chicken, perfectly seasoned and roasted for a crispy skin and tender meat, ideal for family dinners.
Print
Pin
Servings: 4 -6 servings
Calories: 320kcal
Ingredients
- 1 whole chicken 4-5 lbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Fresh herbs rosemary, thyme, or parsley
- Lemon wedges for serving
Instructions
- Preheat your oven to 450°F (230°C).
- Place the chicken on a cutting board, breast side down.
- Using kitchen shears, cut along each side of the backbone and remove it.
- Flip the chicken over, pressing down firmly on the breast to flatten it.
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season generously with salt, pepper, garlic powder, and paprika.
- Place fresh herbs under the skin for added flavor.
- Transfer the chicken to a roasting pan.
- Roast in the oven for 45-50 minutes until the skin is golden and crispy.
Nutrition
Calories: 320kcal | Protein: 30g | Fat: 20g