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–+ servings

Spare Ribs

Succulent spare ribs coated in a flavorful homemade sauce, perfect for any gathering.
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Course: Main Course
Cuisine: American
Keyword: spare ribs, barbecue, American cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 pounds of spare ribs
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 300°F (150°C).
  • Remove the silver skin from the back of the spare ribs.
  • Mix the dry ingredients in a bowl to create a rub.
  • Rub the spice mixture evenly over the ribs.
  • Place the ribs on a baking sheet lined with aluminum foil.
  • Cover the ribs tightly with another layer of foil.
  • Bake in the preheated oven for 2 hours.
  • Remove the ribs from the oven and discard the top foil.
  • Brush the ribs generously with barbecue sauce.
  • Broil the ribs on high for 5-10 minutes until caramelized.

Nutrition

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Fiber: 1g