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–+ servings

Southern Potato Salad

A creamy and flavorful southern potato salad made with tender potatoes, crunchy vegetables, and a tangy dressing, perfect for any gathering.
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Course: Side Dish
Cuisine: Southern
Keyword: southern potato salad, side dish, comfort food, picnic recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 -8 servings
Calories: 200kcal

Ingredients

  • 2 pounds of potatoes Russet or red
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup celery diced
  • 1/2 cup red onion diced
  • 1/2 cup sweet pickle relish
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Wash and peel the potatoes if desired, then cut them into evenly sized cubes.
  • Place the potato cubes in a large pot and cover with water.
  • Bring the water to a boil over medium-high heat.
  • Reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
  • Drain the potatoes and let them cool slightly.
  • In a large mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
  • Add diced celery, red onion, and sweet pickle relish to the dressing.
  • Gently fold in the cooled potatoes until well coated.
  • Season with salt and pepper to taste, and garnish with fresh parsley.
  • Chill the salad for at least an hour before serving for best flavor.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Fiber: 2g