Sourdough Pop Tarts
Delightful sourdough pop tarts featuring a flaky crust and a variety of sweet fillings, perfect for breakfast or a snack.
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Servings: 8 servings
Calories: 200kcal
Ingredients
- 1 cup sourdough starter
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter cold and cubed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp salt
- Filling of your choice jam, chocolate, or fruit preserves
- 1 egg for egg wash
- Powdered sugar for icing, optional
Instructions
- In a bowl, mix the sourdough starter, flour, salt, and sugar until crumbly.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the egg and vanilla extract until a dough forms.
- Shape the dough into a rectangle, wrap it in plastic, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- Cut the dough into rectangles (about 3x4 inches) for the pop tarts.
- Place a spoonful of your chosen filling on half of the rectangles.
- Top with remaining rectangles, sealing the edges with a fork.
- Brush the tops with beaten egg and cut small slits for steam to escape.
- Bake for 20 minutes or until golden brown.
- Allow to cool, then drizzle with icing if desired.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Fiber: 1g