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Sourdough Pop Tarts

Delightful sourdough pop tarts with a flaky crust and endless filling options, perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: sourdough pop tarts, homemade pastries, dessert
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sourdough starter fed
  • 1/2 cup unsalted butter chilled and cubed
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Filling of choice jam, chocolate, or nut butter
  • Icing sugar for glaze
  • Sprinkles optional

Instructions

  • In a mixing bowl, combine flour, sugar, and salt.
  • Add chilled butter and mix until crumbly.
  • Stir in sourdough starter, milk, and vanilla until a dough forms.
  • Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Roll out the dough on a floured surface to about 1/8 inch thick.
  • Cut the dough into rectangles, about 3x4 inches.
  • Place a tablespoon of your chosen filling on half of the rectangles.
  • Top with another rectangle and seal the edges with a fork.
  • Bake for 20-25 minutes until golden brown.

Nutrition

Calories: 200kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Fiber: 1g