Sourdough Pizza
A delightful homemade sourdough pizza with a crispy crust and a variety of toppings, perfect for any occasion.
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Servings: 2 large pizzas
Calories: 250kcal
Ingredients
- 500 g bread flour
- 300 ml water
- 100 g active sourdough starter
- 10 g salt
- 1 tbsp olive oil
- Tomato sauce
- Shredded mozzarella cheese
- Your choice of toppings pepperoni, veggies, etc.
Instructions
- In a large mixing bowl, combine the flour and salt.
- Dissolve the sourdough starter in warm water, then add to the flour mixture.
- Knead the dough until smooth and elastic, about 10 minutes.
- Form the dough into a ball and place it in a lightly oiled bowl.
- Cover the bowl with a damp cloth and let it rise for 3-4 hours.
- Preheat your oven to 250°C (482°F) with a pizza stone inside.
- Once risen, punch down the dough and divide it into two equal parts.
- Roll out each part on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or baking sheet.
- Spread tomato sauce, add cheese and toppings, then bake for 10-15 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Fiber: 2g