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–+ servings

Sourdough Chocolate Chip Cookies

Delight in these sourdough chocolate chip cookies, combining tangy sourdough with rich chocolate for a unique treat.
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Course: Dessert
Cuisine: American
Keyword: sourdough, chocolate chip cookies, baking, dessert
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sourdough starter active
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  • Beat in the egg and vanilla extract until well combined.
  • Stir in the sourdough starter until fully incorporated.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chocolate chips.
  • Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
  • Bake for 10-12 minutes, or until edges are golden brown.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g