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–+ servings

Sour Cream Pound Cake

A moist and rich sour cream pound cake that combines a delightful tanginess with a buttery sweetness, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: sour cream pound cake, dessert, baking, cake recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease a bundt pan.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the sour cream and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Pour the batter into the prepared bundt pan, smoothing the top.
  • Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  • Let it cool completely before serving, optionally dusted with powdered sugar.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g