Souffle Pancakes
Indulge in these light and fluffy souffle pancakes, a delightful treat perfect for breakfast or dessert.
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Servings: 2 servings
Calories: 250kcal
Ingredients
- 3 large eggs separated
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Butter for cooking
- Maple syrup for serving
- Fresh berries for garnish
- Whipped cream for topping
Instructions
- Separate the egg whites and yolks into two bowls.
- Whisk the egg yolks with sugar until creamy.
- Add milk and vanilla extract to the yolk mixture and mix well.
- Sift in flour and baking powder, then stir until combined.
- In a clean bowl, beat the egg whites until soft peaks form.
- Gently fold the egg whites into the yolk mixture.
- Heat a non-stick skillet over low heat and add a little butter.
- Spoon the batter into the skillet, forming thick rounds.
- Cover the skillet and cook for about 4-5 minutes until golden.
- Carefully flip the pancakes and cook for another 3-4 minutes, covered.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Fiber: 2g