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Sopapilla Cheesecake

Sopapilla cheesecake is a delightful fusion of rich cheesecake and warm cinnamon flavors, perfect for any occasion.
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Course: Dessert
Cuisine: Mexican
Keyword: sopapilla, cheesecake, dessert, Mexican cuisine
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 packages of crescent roll dough
  • 2 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter melted
  • 1 teaspoon cinnamon
  • 1/4 cup powdered sugar for dusting
  • Honey for drizzling

Instructions

  • Preheat your oven to 350°F (175°C).
  • Unroll one package of crescent roll dough and place it in the bottom of a greased 9x13 inch pan.
  • In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  • Spread the cream cheese mixture evenly over the crescent roll layer.
  • Unroll the second package of crescent roll dough and layer it on top of the cream cheese mixture.
  • Pour the melted butter over the top layer of dough.
  • Sprinkle cinnamon evenly over the buttered dough.
  • Bake in the preheated oven for about 30 minutes, or until golden brown.
  • Once baked, allow it to cool slightly before dusting with powdered sugar.
  • Drizzle with honey before serving for extra sweetness.

Nutrition

Calories: 300kcal | Carbohydrates: 32g | Protein: 5g | Fat: 18g | Fiber: 1g