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–+ servings

Sopa De Tortilla

A comforting Mexican soup with crispy tortilla strips, rich broth, and fresh toppings, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: sopa de tortilla, Mexican soup, comfort food, traditional recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 corn tortillas
  • 1 tablespoon vegetable oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 jalapeño chopped
  • 4 cups chicken or vegetable broth
  • 1 can 14 oz diced tomatoes
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh avocado slices
  • Crumpled queso fresco
  • Fresh cilantro for garnish

Instructions

  • Cut the corn tortillas into thin strips.
  • Heat vegetable oil in a large pot over medium heat.
  • Add tortilla strips and fry until golden and crispy. Remove and drain on paper towels.
  • In the same pot, sauté onions until translucent.
  • Add minced garlic and chopped jalapeño, cooking for another minute.
  • Pour in the chicken or vegetable broth, and bring to a boil.
  • Stir in the diced tomatoes and cumin, seasoning with salt and pepper.
  • Simmer for about 15 minutes, allowing flavors to meld.
  • Ladle soup into bowls and top with crispy tortilla strips.
  • Garnish with fresh avocado slices, queso fresco, and cilantro.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Fiber: 6g