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–+ servings

Soft Cookies

Indulge in these delicious soft cookies that are fluffy, chewy, and perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: soft cookies, chocolate chip cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream the butter with brown sugar and granulated sugar until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips.
  • Scoop tablespoon-sized portions of dough onto a lined baking sheet.
  • Bake for 10-12 minutes until edges are lightly golden.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g