Gather clean, fresh snow in a large bowl.
In a separate bowl, mix the milk, sugar, and vanilla extract until the sugar dissolves.
Slowly pour the milk mixture over the snow, stirring gently to combine.
Continue adding the milk mixture until you reach your desired consistency.
Mix thoroughly, ensuring all the snow is coated with the milk mixture.
Taste and adjust sweetness, adding more sugar if desired.
Let the mixture sit for a couple of minutes to firm up.
Scoop the snow ice cream into bowls or cones.
Top with your favorite fruits or sprinkles for added flavor.
Serve immediately and enjoy!