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–+ servings

Snickers Cake

Indulge in this rich and decadent Snickers cake, combining layers of chocolate, caramel, and peanuts for a truly delightful dessert experience.
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Course: Dessert
Cuisine: American
Keyword: Snickers cake, dessert, chocolate cake, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 450kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup chopped peanuts
  • 1/2 cup caramel sauce
  • 1 cup chocolate frosting

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
  • Stir in boiling water until the batter is smooth; it will be thin.
  • Pour the batter evenly into prepared pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely.
  • Once cooled, slice each cake in half horizontally to create four layers.
  • Spread a layer of frosting on the first layer, drizzle with caramel, and sprinkle with peanuts.
  • Repeat for the remaining layers and top with chocolate frosting and additional peanuts.

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Fiber: 2g