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Smothered Pork Chops

Indulge in the mouthwatering goodness of smothered pork chops, a classic dish featuring tender pork and a creamy gravy.
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Course: Dinner
Cuisine: American
Keyword: smothered pork chops, comfort food, easy dinner, American cuisine
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season pork chops with salt and pepper.
  • Dredge each chop in flour, shaking off excess.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear pork chops for 4-5 minutes per side until golden brown.
  • Remove chops and set aside on a plate.
  • In the same skillet, add sliced onions and sauté until softened.
  • Add minced garlic and cook for an additional minute.
  • Gradually whisk in chicken broth, scraping up browned bits.
  • Stir in heavy cream and bring to a simmer.
  • Return pork chops to the skillet, cover, and cook for 15-20 minutes until cooked through.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Fiber: 1g