Smoked Salmon
A delicious and versatile dish featuring smoked salmon, perfect for appetizers or light meals.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 200 g smoked salmon
- 4 slices of rye bread
- 100 g cream cheese
- Fresh dill for garnish
- Capers to taste
- Lemon wedges for serving
Instructions
- Gather all ingredients.
- Toast the rye bread slices until golden brown.
- Spread a generous layer of cream cheese on each slice.
- Place slices of smoked salmon on top of the cream cheese.
- Add capers on top of the salmon for an extra zing.
- Garnish with fresh dill sprigs.
- Cut each slice in half for easier serving.
- Arrange on a serving platter.
- Serve with lemon wedges on the side.
- Enjoy immediately for the best flavor.
Nutrition
Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Fiber: 1g