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–+ servings

Smoked Pork Chops

Get ready to tantalize your taste buds with smoked pork chops. This recipe showcases the perfect blend of smoky flavor and juicy tenderness.
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Course: Main Course
Cuisine: American
Keyword: smoked pork chops, barbecue, American cuisine
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 290kcal

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional
  • Wood chips hickory or apple
  • Fresh herbs for garnish optional

Instructions

  • Start by preparing your smoker according to the manufacturer's instructions.
  • Soak wood chips in water for at least 30 minutes.
  • Rub the pork chops with olive oil.
  • Mix paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  • Coat the pork chops evenly with the spice mixture.
  • Preheat the smoker to 225°F (107°C).
  • Place the soaked wood chips in the smoker box or directly on the coals.
  • Put the pork chops on the smoker grill grates, spaced apart.
  • Smoke the chops for about 45 minutes or until internal temperature reaches 145°F (63°C).
  • Remove the chops and let them rest for 5-10 minutes before serving.

Nutrition

Calories: 290kcal | Protein: 20g | Fat: 22g