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–+ servings

Smoked Pork Chops

Indulge in the savory goodness of smoked pork chops, a dish that brings together rich flavors and a delightful smoky aroma.
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Course: Main Course
Cuisine: American
Keyword: smoked pork chops, BBQ, grilling, American cuisine
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 bone-in pork chops about 1 inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup applewood chips for smoking
  • Optional: BBQ sauce for glazing

Instructions

  • Prepare your smoker according to the manufacturer's instructions.
  • Soak the applewood chips in water for 30 minutes.
  • Pat the pork chops dry with paper towels.
  • Mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  • Rub the spice mixture over both sides of the pork chops.
  • Preheat the smoker to 225°F (107°C).
  • Place the soaked applewood chips in the smoker box.
  • Place the pork chops on the smoker grate.
  • Smoke the chops for about 1.5 hours until the internal temperature reaches 145°F (63°C).
  • Optionally, brush with BBQ sauce during the last 15 minutes.

Nutrition

Calories: 350kcal | Carbohydrates: 2g | Protein: 22g | Fat: 28g