Smash Burgers
Smash burgers are a delicious twist on the classic burger, known for their crispy edges and juicy interior. Perfect for any burger lover!
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 pound ground beef 80/20 blend
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Bacon strips optional
- Condiments ketchup, mustard, mayo
Instructions
- Preheat a griddle or cast-iron skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and roll into loose balls.
- Place the meat balls onto the hot skillet.
- Smash each ball down to about 1/2 inch thick using a spatula.
- Season the patties with salt and pepper.
- Cook for 2-3 minutes until browned and crispy.
- Flip the patties and place a slice of cheese on each.
- Cook for an additional 1-2 minutes until the cheese melts.
- Toast the burger buns on the griddle until golden brown.
- Assemble the burgers with lettuce, tomato, and condiments.
Nutrition
Calories: 400kcal | Carbohydrates: 3g | Protein: 30g | Fat: 25g