Smash Burger Recipe
This smash burger recipe offers a delightful combination of juicy beef patties, melting cheese, and fresh toppings, all packed into a soft, toasted bun.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef 80/20 blend
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns
- Lettuce tomato, and onion for toppings
- Ketchup and mustard to taste
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Divide the ground beef into four equal portions, about 4 ounces each.
- Roll each portion into a ball; do not overwork the meat.
- Place the beef balls on the hot skillet, leaving space in between.
- Using a sturdy spatula, smash each ball down to about ½ inch thick.
- Season generously with salt and pepper.
- Cook for about 2-3 minutes until a crust forms.
- Flip the patties and immediately place a slice of cheese on each.
- Cook for an additional 1-2 minutes until the cheese is melted.
- Toast the buns on the skillet for a minute or until golden brown.
- Assemble the burgers with desired toppings and sauces.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g