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–+ servings

Slow Cooker Tomato Soup

A comforting and easy slow cooker tomato soup recipe that's perfect for cozy evenings.
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Course: Soup
Cuisine: American
Keyword: slow cooker, tomato soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 2 cans 14.5 oz each diced tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh basil leaves for garnish

Instructions

  • Combine diced tomatoes, onion, and garlic in the slow cooker.
  • Pour in vegetable broth and add dried herbs.
  • Season with salt and pepper, then stir well.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in heavy cream for a creamy texture.
  • Taste and adjust seasoning if necessary.
  • Serve hot, garnished with fresh basil leaves.

Nutrition

Calories: 220kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Fiber: 2g