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–+ servings

Slow Cooker Short Ribs Recipe

Indulge in the rich and tender flavors of slow-cooked short ribs. This recipe transforms tough cuts into a succulent dish that melts in your mouth.
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Course: Main Course
Cuisine: American
Keyword: short ribs, slow cooker, beef, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 3 lbs beef short ribs
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Season the short ribs with salt and pepper.
  • Heat a skillet over medium-high heat and sear the ribs on all sides until browned.
  • Transfer the ribs to the slow cooker.
  • In the same skillet, sauté onions and garlic until translucent.
  • Add carrots and celery, cooking for another 3 minutes.
  • Stir in tomato paste, cooking for 1 minute.
  • Pour in the red wine, scraping any browned bits from the skillet.
  • Add beef broth and thyme, then bring to a simmer.
  • Pour the mixture over the short ribs in the slow cooker.
  • Cover and cook on low for 8 hours, or until the meat is tender.

Nutrition

Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 25g | Fiber: 2g