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–+ servings

Slow Cooker Chicken Thighs

A delicious slow cooker chicken thighs recipe featuring tender chicken cooked in savory broth with vegetables, perfect for busy weeknights.
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Course: Dinner
Cuisine: American
Keyword: slow cooker, chicken thighs, easy recipes, comfort food
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 1 cup chicken broth
  • 2 carrots chopped
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season chicken thighs with salt, pepper, thyme, and paprika.
  • Heat a skillet over medium-high heat and brown the chicken thighs for 3-4 minutes per side.
  • Transfer the browned chicken to the slow cooker.
  • In the same skillet, sauté onions and garlic until translucent.
  • Add carrots and sauté for an additional 2 minutes.
  • Pour in the chicken broth and stir to combine.
  • Add the onion and carrot mixture to the slow cooker.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Check the chicken for doneness; it should reach an internal temperature of 165°F (75°C).
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 2g