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–+ servings

Shrimp Tacos

Indulge in the vibrant flavors of shrimp tacos, a dish that perfectly balances tender shrimp with zesty toppings.
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Course: Main Course
Cuisine: Mexican
Keyword: shrimp tacos, Mexican cuisine, quick meals, seafood
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 lb shrimp peeled and deveined
  • 8 small corn tortillas
  • 1 avocado sliced
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime juiced
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Marinate the shrimp with lime juice, chili powder, garlic powder, salt, and pepper for 15 minutes.
  • Heat a skillet over medium heat and add olive oil.
  • Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until pink.
  • Warm the corn tortillas in another pan for about 30 seconds on each side.
  • Prepare the toppings: slice the avocado, chop the cilantro, and dice the tomatoes.
  • Assemble the tacos by placing a few shrimp in each tortilla.
  • Add shredded cabbage, diced tomatoes, and avocado slices on top.
  • Sprinkle chopped cilantro over the tacos.
  • Serve immediately with lime wedges on the side.

Nutrition

Calories: 300kcal | Carbohydrates: 12g | Protein: 25g | Fat: 18g | Fiber: 5g