Shrimp Stir Fry
A quick and delicious shrimp stir fry with vibrant vegetables and a savory sauce, perfect for busy weeknights.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups mixed vegetables bell peppers, broccoli, snap peas
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger grated
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add minced garlic and grated ginger; sauté for 30 seconds.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Remove shrimp and set aside.
- In the same skillet, add mixed vegetables and stir-fry for 5-7 minutes.
- Return the shrimp to the skillet.
- Pour soy sauce and oyster sauce over the shrimp and vegetables.
- Stir well to combine and heat through.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Fiber: 2g